Researchers say that sulforaphane, a compound found in broccoli and other green vegetables, may help reduce your risk of skin cancer and protect your skin from sunburn and the harmful effects of UV rays.
Dr. Sally Dickinson, a research assistant professor in the Pharmacology Department of the University of Arizona Cancer Center said that the compound found in broccoli has so many incredible theoretical applications if the dosage is measured properly. It can be very effective in blocking sunburns and they have seen cases where it can induce protective enzymes in the skin. Dickinson found that sulforaphane can inhibit cancer-causing pathways like the AP-1 protein as well as activate chemoprotective genes.
Dickinson has teamed up with researchers from Johns Hopkins University for a pilot study to see if a broccoli-based ointment effectively protects skin exposed to artificial sunlight.
Who would think that broccoli could be the next be big preventive of skin cancer. This is such an amazing story!
Dr. Dickinson said: 'We're searching for better methods to prevent skin cancer in formats that are affordable and manageable for public use.'
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